Nutty Banana Ice Cream Recipe
DAIRY FREE, GLUTEN FREE
4 large ripe bananas (organic if possible)
3 tablespoons of nut butter (almond, cashew, brazil) Do not use peanut butter due to mould toxin growing on it.
1 teaspoon organic vanilla extract, powder, paste or vanilla pod (just scrape out the seeds)
Small dash of cinnamon (optional)
Maple syrup or coconut syrup 1-2 teaspoons or 1/4 teaspoon of stevia (optional)
Let your imagination go wild:
Organic Shredded or fine coconut
Hemp seeds (in the picture)
Slice up your ripe bananas and place into a sealed container in the freezer. It is important that they are frozen prior to making this yummy ice cream. Once frozen place your banana slices into a food processor. Blend until smooth and creamy.
Next add your nut butter of choice, vanilla extract, cinnamon and sweetener if using. Blend a little more until combined.
Serve immediately, now all that is left is to add your toppings.
This makes a great snack, dessert or breakfast. Yes that is right, this is suitable for breakfast!
Ostrom, L. 2014. Peanut Butter Banana Ice Cream, Pinch of Yum, Accessed 11th September 2014, <http://pinchofyum.com/peanut-butter-banana-ice-cream>